Cajun Lemon Chicken

Ingredients

  • .700g chicken tenderloins, sliced 
  • 2 tablespoons Cajun Seasoning
  • 2 tablespoons peanut oil
  • ½  bunch spring onions, sliced 
  • 1 Large {250g) red capsicum, sliced
  • 200g snow peas, sliced
  • ½ bok-choy sliced
  • 2 tablespoons cornflour
  • ½ cup (125ml) lemon juice
  • ¾ cup (180ml) water 
  • ¼ cup (55g) sugar 40g butter

Method

  • Combine chicken with the Seasoning in large bowl.
  • Heat oil in wok; stir-fry chicken, in batches, until chicken is browned and cooked through; remove from the wok.
  • Stir-fry capsicum and other vegetables in same wok until just tender; remove from wok
  • Add blended cornflour and juice, to same wok with water, sugar and butter; stir-fry until sauce boils.
  • Return chicken mixture and capsicum to wok; stir-fry, tossing until coated in the sauce.

Notes

  • This recipe is from an unknown source

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